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Matcha Cheese
Japanese green tea over cheese, sweet and mellow.
- Gluten free
- 12‑month shelf life
- 185 g & 50 g
About this variant
What Matcha Cheese is
Matcha Cheese is the newest variant: Japanese matcha green tea over the cheddar base, sweet and mellow with the gentle bitterness matcha is known for.
It targets the strong global appetite for matcha snacks and gives a listing a modern, on‑trend flavour alongside the classics.
| Flavour | Sweet, Japanese green tea over cheese |
|---|---|
| Key ingredients | Cheddar cheese, tapioca flour, matcha green tea |
| Attributes | Gluten free |
| Shelf life | 12 months from production |
| Formats | 185 g family pack, 50 g single‑serve |
Export & packing
The same terms across the whole range
Every variant shares one carton and one specification, so you can mix any combination in a container without changing the maths.
| Retail formats | 185 g family pack and 50 g single‑serve |
|---|---|
| Shelf life | 12 months from production (all variants) |
| Base | Tapioca flour milled from Indonesian cassava — no wheat, barley, rye or oats |
| Carton (185 g) | 20 packs — 3.70 kg net / 5.05 kg gross, 43×34×30 cm |
| Carton (50 g) | 45 packs — 2.25 kg net / 3.40 kg gross, same carton |
| Container loads | 784 cartons per 20ft, 1,568 cartons per 40ft |
| MOQ | 100 kg net — about 27 cartons or 540 family packs |
| Incoterms & ports | FOB, CFR, CIF (EXW on request) from Semarang or Jakarta |
| Certifications | HACCP, BPOM (Indonesia’s food & drug authority) and Halal — certificate copies with every quotation |
Request a Matcha Cheese sample or quotation
Tell us your market and target volume. Samples of Matcha Cheese travel with the full specification sheet.