Full Cheese
The original recipe — cheese, forward and clean.
- Gluten free
- Sugar free
- 12‑month shelf life
- 185 g & 50 g
Full Cheese — ASMR
The crunch tells you more than a photo can. Watch and listen before you ever taste a sample.
What Full Cheese is
Full Cheese is where Elfath started: grated cheddar folded into a cassava‑tapioca dough, extruded into the signature macaroni shape and baked until it snaps. The taste is straightforwardly savoury — real cheese rather than a seasoning powder — with no added sugar.
It is the range’s best seller and the safest first listing for a new market: familiar enough for any shopper, yet genuinely gluten‑free, which sets it apart on shelf next to conventional wheat crackers.
| Flavour | Savoury, cheese forward |
|---|---|
| Key ingredients | Cheddar cheese, tapioca flour |
| Attributes | Gluten free, sugar free |
| Shelf life | 12 months from production |
| Formats | 185 g family pack, 50 g single‑serve |
The same terms across the whole range
Every variant shares one carton and one specification, so you can mix any combination in a container without changing the maths.
| Retail formats | 185 g family pack and 50 g single‑serve |
|---|---|
| Shelf life | 12 months from production (all variants) |
| Base | Tapioca flour milled from Indonesian cassava — no wheat, barley, rye or oats |
| Carton (185 g) | 20 packs — 3.70 kg net / 5.05 kg gross, 43×34×30 cm |
| Carton (50 g) | 45 packs — 2.25 kg net / 3.40 kg gross, same carton |
| Container loads | 784 cartons per 20ft, 1,568 cartons per 40ft |
| MOQ | 100 kg net — about 27 cartons or 540 family packs |
| Incoterms & ports | FOB, CFR, CIF (EXW on request) from Semarang or Jakarta |
| Certifications | HACCP, BPOM (Indonesia’s food & drug authority) and Halal — certificate copies with every quotation |
Request a Full Cheese sample or quotation
Tell us your market and target volume. Samples of Full Cheese travel with the full specification sheet.