by Asep | Aug 9, 2026 | Export Guides
If you are planning to import Indonesian food into the USA, the FDA side of the job splits cleanly into two halves: what the manufacturer in Indonesia must do, and what you as the importer of record must do. The second half is much larger. American food import law...
by Asep | Aug 5, 2026 | Export Guides
If you are reviewing an Indonesian snack supplier and the halal certificate they sent you looks different from one you saw three or four years ago, that is expected. Halal certification in Indonesia has been restructured from a voluntary, association-run scheme into a...
by Asep | Aug 3, 2026 | Export Guides
If you are weighing up a BPOM registration when reviewing an Indonesian snack supplier for export, the single most useful thing to understand is this: BPOM registration is a domestic market authorisation, not an export permit. It tells you the product may legally be...
by Asep | Aug 1, 2026 | Export Guides
Most buyers evaluating HACCP for Indonesia food export treat the certificate as a pass/fail box: the supplier either has one or does not. That is a reasonable first filter, but it wastes the most useful thing about HACCP, which is that it is not really a certificate...
by Asep | Jul 30, 2026 | Export Guides
Almost every Indonesian supplier you contact will tell you they are HACCP certified. The claim is easy to make in an email and harder to substantiate, and the gap between those two things is where importers get into trouble. If you are assessing HACCP Indonesia food...
