by Asep | Sep 28, 2026 | Export Guides
If you import Indonesian snacks into Malaysia or Singapore, you are working with the shortest, cheapest and most frequent sea route available to any Indonesian food manufacturer. Sailings from Tanjung Priok or Tanjung Emas to Port Klang, Penang or Singapore run...
by Asep | Sep 26, 2026 | Export Guides
If you import Indonesian snacks into the Netherlands, most of the work happens before the goods ever move. The shipping itself is routine — Tanjung Priok or Tanjung Emas to Rotterdam is a well-served lane with several weekly sailings, and transit is typically...
by Asep | Sep 24, 2026 | Export Guides
For twenty years the default answer to “where do we source snacks in South East Asia” was Thailand, and more recently Vietnam. Both deserve their reputations. But a growing number of importers running an Indonesia vs Vietnam snack sourcing comparison are...
by Asep | Sep 22, 2026 | Export Guides
If you are planning a single serve snack pack export programme into Asia, the most useful thing to work out early is not the recipe but the channel. A 50 g pack sold through a sari-sari store in Luzon, a hotel minibar in Bangkok, a Ramadan hamper in Kuala Lumpur and a...
by Asep | Sep 20, 2026 | Export Guides
Choosing a snack pack format for retail or horeca is not a packaging decision, it is a channel decision made early and then very hard to reverse. The size you commit to sets your shelf price, your freight cost per kilo of product, the minimum order you have to fund,...
